Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta.

Contributor(s): P. M., Visakh | Iturriaga, Laura B | Ribotta, Pablo DanielMaterial type: TextTextPublisher: Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]Copyright date: 2014Description: 1 online resource (469 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9781118865538Subject(s): Food -- Analysis | NutritionGenre/Form: Electronic books.DDC classification: 664.07 LOC classification: TX541 | .A382 2014Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed January 15, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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