Doing nutrition differently : critical approaches to diet and dietary intervention / edited by Allison Hayes-Conroy, Jessica Hayes-Conroy.

Contributor(s): Hayes-Conroy, Allison, 1981- | Hayes-Conroy, JessicaMaterial type: TextTextSeries: Critical food studiesPublisher: Farnham, Surrey : Ashgate, [2013]Copyright date: 2013Description: 1 online resource (325 pages) : illustrations, mapsContent type: text Media type: computer Carrier type: online resourceISBN: 9781409434801Subject(s): Nutrition | Women -- Nutrition -- Psychological aspects | Nutritionally induced diseases -- Prevention | Health behaviorGenre/Form: Electronic books.Additional physical formats: Print version:: Doing nutrition differently : critical approaches to diet and dietary intervention.DDC classification: 613.2 LOC classification: RA784 | .D63 2013Online resources: Click to View
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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