Diabetes : oxidative stress and dietary antioxidants / edited by Victor R. Preedy, BSc, PhD, DSc, CBiol, FSB, FRSH, FRIPH, FRSPH, FRCPath, FRSC, Department of Nutrition and Dietetics, School of Medicine, King's College London, London, UK.

Contributor(s): Preedy, Victor RMaterial type: TextTextSeries: Oxidative stress and dietary antioxidantsPublisher: Amsterdam : Elsevier/Academic Press, [2014]Copyright date: 2014Description: 1 online resource (289 pages) : illustrations (some color)Content type: text Media type: computer Carrier type: online resourceISBN: 9780124055223Subject(s): Diabetes -- Etiology | Oxidative stress | Antioxidants -- Health aspectsGenre/Form: Electronic books.DDC classification: 289 LOC classification: RC660 | .D53 2014Online resources: Click to View
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Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed November 14, 2013).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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