Polysaccharides : natural fibers in food and nutrition / edited by Noureddine Benkeblia.

Contributor(s): Benkeblia, Noureddine [editor.]Material type: TextTextPublisher: Boca Raton, Florida : CRC Press, 2014Copyright date: 2014Description: 1 online resource (498 pages) : illustrations, tables, graphs, chartsContent type: text Media type: computer Carrier type: online resourceISBN: 9781466571822 (e-book)Subject(s): Fiber in human nutrition | Polysaccharides | Plant fibersGenre/Form: Electronic books.Additional physical formats: Print version:: Polysaccharides : natural fibers in food and nutrition.DDC classification: 572/.566 LOC classification: QP144.F52 | .P65 2014Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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