Improving food quality with novel food processing technologies / edited by Ozlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others].

Contributor(s): Tokusoglu, Ozlem [editor.] | Swanson, Barry Grant [editor.] | Amiali, Malek [contributor.]Material type: TextTextPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Description: 1 online resource (476 pages, 4 unnumbered pages of plates) : illustrations (some color), chartsContent type: text Media type: computer Carrier type: online resourceISBN: 9781466507258 (e-book)Subject(s): Food industry and trade -- Sanitation | Processed foods | Food -- PreservationGenre/Form: Electronic books.Additional physical formats: Print version:: Improving food quality with novel food processing technologies.DDC classification: 338.4/7664 LOC classification: TP373.6 | .I524 2015Online resources: Click to View
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Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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