Flavour science (Record no. 99324)
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000 -LEADER | |
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fixed length control field | 01561nam a2200385 a 4500 |
001 - CONTROL NUMBER | |
control field | EBC1330979 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240120142347.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130824s2014 caua sb 101 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780123985491 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780124017245 (electronic bk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC1330979 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL1330979 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr10744597 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaONFJC)MIL508614 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)854977748 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP418 |
Item number | .F538 2014 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.5 |
Edition number | 23 |
245 00 - TITLE STATEMENT | |
Title | Flavour science |
Medium | [electronic resource] |
Remainder of title | proceedings from XIII Weurman Flavour Research Symposium / |
Statement of responsibility, etc. | edited by Vicente Ferreira, Ricardo Lopez. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San Diego, Calif. : |
Name of publisher, distributor, etc. | Academic Press, |
Date of publication, distribution, etc. | c2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xliv, 697 p.) : |
Other physical details | ill., graphs. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references at the end of each chapters and index. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on online resource; title from title page (ebrary, viewed August 24, 2013). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Flavoring essences |
Form subdivision | Congresses. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Flavor |
Form subdivision | Congresses. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ferreira, Vicente. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Lopez, Ricardo. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1330979">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1330979</a> |
Public note | Click to View |
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