Postharvest handling (Record no. 91934)

MARC details
000 -LEADER
fixed length control field 01684nam a2200469 a 4500
001 - CONTROL NUMBER
control field EBC1129795
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120134533.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 920720s1993 caua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 92023495
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0126399905
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780126399905
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780080925769 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1129795
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1129795
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10665856
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL450531
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)829460516
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB360
Item number .P665 1992
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.5/6
Edition number 20
245 00 - TITLE STATEMENT
Title Postharvest handling
Medium [electronic resource] :
Remainder of title a systems approach /
Statement of responsibility, etc. edited by Robert L. Shewfelt, Stanley E. Prussia.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Diego :
Name of publisher, distributor, etc. Academic Press, Inc.,
Date of publication, distribution, etc. c1993.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 358 p. :
Other physical details ill.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Handling.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Postharvest technology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Postharvest technology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
Geographic subdivision United States
General subdivision Marketing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
Geographic subdivision United States
General subdivision Marketing.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shewfelt, Robert L.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prussia, Stanley Eugene.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1129795">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1129795</a>
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