Let thy food be thy medicine : (Record no. 81653)

MARC details
000 -LEADER
fixed length control field 01775nam a2200445 i 4500
001 - CONTROL NUMBER
control field EBC968008
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120133735.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131221s2012 nyuabo ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780199873975
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199873982
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC968008
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL968008
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10816644
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL550691
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)865508234
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RS164
Item number .H444 2012
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.3/21
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hefferon, Kathleen.
245 10 - TITLE STATEMENT
Title Let thy food be thy medicine :
Remainder of title plants and modern medicine /
Statement of responsibility, etc. Kathleen Hefferon.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (201 pages) :
Other physical details illustrations, maps, photographs
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Materia medica, Vegetable.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Herbs
General subdivision Therapeutic use.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethnobotany.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Hefferon, Kathleen.
Title Let thy food be thy medicine : plants and modern medicine.
Place, publisher, and date of publication New York : Oxford University Press, c2012
Physical description 194 pages
International Standard Book Number 9780199873975
Record control number 2011050053
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=968008">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=968008</a>
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