More food styling for photographers and stylists (Record no. 67409)
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000 -LEADER | |
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fixed length control field | 01740nam a2200421 a 4500 |
001 - CONTROL NUMBER | |
control field | EBC739035 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240120132708.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110608s2012 maua s 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2011018485 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780240817132 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780240817149 (e-book) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC739035 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL739035 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr10483468 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaONFJC)MIL317138 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)744634346 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TR656.5 |
Item number | .B4423 2012 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 778/.96413 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bellingham, Linda. |
245 10 - TITLE STATEMENT | |
Title | More food styling for photographers and stylists |
Medium | [electronic resource] : |
Remainder of title | a guide to creating your own appetizing art / |
Statement of responsibility, etc. | Linda Bellingham, Jean Ann Bybee, Brad G. Rogers. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Waltham, Mass. : |
Name of publisher, distributor, etc. | Focal Press, |
Date of publication, distribution, etc. | 2012. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvii, 289 p. : |
Other physical details | col. ill. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Building your portfolio -- Beer and cocktails -- Styling packaged foods -- Soups -- Tacos -- Hot dogs -- What's for breakfast? -- Styling montage shots -- Styling a first course for the camera -- Tricks of the trade -- Shooting food on location. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Photography of food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Photography |
Form subdivision | Miscellanea. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food presentation. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bybee, Jean Ann. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rogers, Brad G. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=739035">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=739035</a> |
Public note | Click to View |
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