MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01636cas a2200445 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
17469925 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221004063556.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
t| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120920c20129999ctuhr 0 a0eng c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781907176609 |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| Source |
1 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
WM |
| Transcribing agency |
WM |
| Modifying agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX907.3.C62 |
| 082 10 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647 CLA |
| Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clayton, Marie |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food lovers: a taste of Asia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
UK : |
| Name of publisher, distributor, etc. |
John Wiley & Sons, Inc., |
| Date of publication, distribution, etc. |
c2010- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v. : |
| Other physical details |
ill. ; |
| Dimensions |
18 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Triennial |
| 362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
Began with: 1st ed., copyrighted 2012. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food lovers' series |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Prepared by: Ruth Tobias, 1st ed.- |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"The best restaurants, markets & local culinary offerings." |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on: 1st ed., copyrighted 2012; title from title page. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Latest issue consulted: 1st ed., copyrighted 2012. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
Colorado |
| -- |
Denver |
| Form subdivision |
Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
Colorado |
| -- |
Boulder |
| Form subdivision |
Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Grocery trade |
| Geographic subdivision |
Colorado |
| -- |
Denver |
| Form subdivision |
Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Grocery trade |
| Geographic subdivision |
Colorado |
| -- |
Boulder |
| Form subdivision |
Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Farmers' markets |
| Geographic subdivision |
Colorado |
| -- |
Denver |
| Form subdivision |
Guidebooks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Farmers' markets |
| Geographic subdivision |
Colorado |
| -- |
Boulder |
| Form subdivision |
Guidebooks. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Denver (Colo.) |
| Form subdivision |
Guidebooks. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Boulder (Colo.) |
| Form subdivision |
Guidebooks. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food lovers' series. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
sercoop |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
n-oclcserc |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
