Conditioned taste aversion (Record no. 38255)

MARC details
000 -LEADER
fixed length control field 01359nam a2200373Ia 4500
001 - CONTROL NUMBER
control field EBC415193
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130803.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080321s2009 enkaf sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2008012840
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 019532658X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780195326581
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC415193
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL415193
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10273153
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL194439
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)476240775
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number BF261
Item number .C66 2009
245 00 - TITLE STATEMENT
Title Conditioned taste aversion
Medium [electronic resource] :
Remainder of title behavioral and neural processes /
Statement of responsibility, etc. edited by Steve Reilly, Todd R. Schachtman.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford ;
-- New York :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 568 p., [4] p. of plates :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aversive stimuli.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Reilly, Steve.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schachtman, Todd R.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=415193">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=415193</a>
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