Fixin' fish (Record no. 32430)

MARC details
000 -LEADER
fixed length control field 01442nam a2200385Ia 4500
001 - CONTROL NUMBER
control field EBC316611
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130443.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 831227s1984 mnua sb 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 83027378
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780816613304
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0816613303
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0816613338 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC316611
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL316611
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10194434
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL523096
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)935264560
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX747
Item number .G87 1984
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gunderson, Jeffrey.
245 10 - TITLE STATEMENT
Title Fixin' fish
Medium [electronic resource] :
Remainder of title a guide to handling, buying, preserving, and preparing fish /
Statement of responsibility, etc. Jeffrey Gunderson ; illustrated by Leanne Alexander-Witzig.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis :
Name of publisher, distributor, etc. University of Minnesota Press for the University of Minnesota Sea Grant Extension Program,
Date of publication, distribution, etc. c1984.
300 ## - PHYSICAL DESCRIPTION
Extent 56 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography: p. 55-56.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Fish)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fish as food.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=316611">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=316611</a>
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