Quick breads (Record no. 31725)

MARC details
000 -LEADER
fixed length control field 01333nam a2200373Ia 4500
001 - CONTROL NUMBER
control field EBC310833
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130419.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 021231r20031991mnu s s001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0816642281 (pbk. : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC310833
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL310833
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10159536
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL522820
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)560269556
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX769
Item number .O38595 2003
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8/15
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ojakangas, Beatrice A.
245 10 - TITLE STATEMENT
Title Quick breads
Medium [electronic resource] /
Statement of responsibility, etc. Beatrice Ojakangas ; illustrations by Sally Sturman.
250 ## - EDITION STATEMENT
Edition statement 1st University of Minnesota Press ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis :
Name of publisher, distributor, etc. University of Minnesota Press,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 122 p.
500 ## - GENERAL NOTE
General note Originally published: New York : C. Potter, c1991.
500 ## - GENERAL NOTE
General note Includes index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=310833">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=310833</a>
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