Scandinavian feasts (Record no. 31699)

MARC details
000 -LEADER
fixed length control field 01357nam a2200373Ia 4500
001 - CONTROL NUMBER
control field EBC310805
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130418.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010426r20011992mnu sb 001 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA1-26059
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0816637458(pbk.) :
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC310805
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL310805
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10159582
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)228146272
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX722.A1
Item number O44 2001
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5948
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ojakangas, Beatrice A.
245 10 - TITLE STATEMENT
Title Scandinavian feasts
Medium [electronic resource] :
Remainder of title celebrating traditions throughout the year /
Statement of responsibility, etc. Beatrice Ojakangas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Minneapolis ;
-- London :
Name of publisher, distributor, etc. University of Minnesota Press,
Date of publication, distribution, etc. 2001, c1992.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 281 p.
500 ## - GENERAL NOTE
General note Originally published: New York : Stewart, Tabori & Chang, 1992.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Scandinavian.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=310805">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=310805</a>
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