Public Policies and Food Systems in Latin America. (Record no. 309171)

MARC details
000 -LEADER
fixed length control field 04277nam a22004213i 4500
001 - CONTROL NUMBER
control field EBC6896336
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240122001525.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231124s2022 xx o ||||0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782759235360
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC6896336
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL6896336
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1305845938
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Le Coq, Jean-Fran�cois.
245 10 - TITLE STATEMENT
Title Public Policies and Food Systems in Latin America.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Versailles :
Name of producer, publisher, distributor, manufacturer Quae,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice {copy}2023.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (449 pages)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Update Sciences and Technologies Series
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Intro -- Foreword -- Introduction -- Part I. Regional food policy analysis -- Chapter 1. Food policies and the politicization of food: the Latin American experience -- Chapter 2. Futures studies and the food question in Latin America: a literature review -- Chapter 3. International organizations and the evolution of food security public policy r�ef�erentiel in Latin America and the Caribbean -- Part II. A historical overview of national food policies -- Chapter 4. Social history and institutional change in Nicaragua's agricultural and food policies -- Chapter 5. Food security and sovereignty in Paraguay: who are public policies aimed at? -- Chapter 6. Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures -- Chapter 7. Public policies and agriculture: historical analysis of their effects on the structure of the Bolivian food system -- Chapter 8. Public policies and the food system in Chile -- Part III. Recent changes in national food policies -- Chapter 9. Food policies in Argentina: the challenges of implementing an agenda for sustainable systems with a social inclusion component -- Chapter 10. Changes in food programs and consumption patterns in Peru between 2004 and 2018 -- Chapter 11. Food sovereignty and security policy in Paraguay: a study from the standpoint of policy, politics and polity -- Part IV. Building food policies and actions in regions and cities -- Chapter 12. The process of politicizing food sustainability in the city of Brasilia: towards a transition of the local food system? -- Chapter 13. Building an urban food policy: the case of Cali, Colombia -- Chapter 14. The sustainable transformation of food systems and their impact on food and nutritional security: the case of the municipality of San Ram�on, Nicaragua.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 15. Development of and changes in public food and nutrition security policy in the department of Antioquia, Colombia -- Part V. The challenges of specific food policies -- Chapter 16. The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems -- Chapter 17. Family farming food and its relationship with the state: the crystallization of differentiated norms within Argentina's public policy agenda -- Chapter 18. Public procurement from Uruguayan family producers and fishers and cross-cutting rural development policies -- Chapter 19. Soy on one side, livestock on the other: the food issue with regard to indigenous people and public policies in Paraguay -- List of Spanish or Portuguese acronyms -- About the authors.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher supplied metadata and other sources.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grisa, Catia.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gu�eneau, St�ephane.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Niederle, Paulo.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Le Coq, Jean-Fran�cois
Title Public Policies and Food Systems in Latin America
Place, publisher, and date of publication Versailles : Quae,c2022
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Update Sciences and Technologies Series
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=6896336">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=6896336</a>
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