Secret ingredients (Record no. 30789)

MARC details
000 -LEADER
fixed length control field 02114nam a2200397Ia 4500
001 - CONTROL NUMBER
control field EBC308132
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130348.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050324s2006 nyu sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2005047572
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1403981051
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1403970084
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC308132
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL308132
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10135560
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL136466
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)560481950
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2855
Item number .I66 2006
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.1/2
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Inness, Sherrie A.
245 10 - TITLE STATEMENT
Title Secret ingredients
Medium [electronic resource] :
Remainder of title race, gender, and class at the dinner table /
Statement of responsibility, etc. Sherrie A. Inness.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Palgrave Macmillan,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 246 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction : recipes for revolution -- 1. "34,000,000,000 work-hours" saved : convenience foods and mom's home cooking -- 2. "Unnatural, unclean, and filthy" : Chinese-American cooking literature confronting racism in the 1950s -- 3. "All those leftovers are hard on the family's morale" : rebellion in Peg Bracken's The I hate to cook book -- 4. "Boredom is quite out of the picture" : women's natural foods cookbooks and social change -- 5. "More American than apple pie" : modern African-American cookbooks fighting white stereotypes -- 6. "You can't get trashier" : white trash cookbooks and social class -- 7. "Dining on grass and shrubs" : making vegan food sexy -- 8. Thin is not in : Two Fat Ladies and gender stereotypes on the food network.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
General subdivision Social aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Social norms.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
General subdivision Social aspects.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=308132">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=308132</a>
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