Food Anxiety in Globalising Vietnam. (Record no. 305058)
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| 000 -LEADER | |
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| fixed length control field | 08275nam a22004573i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC5625026 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240122001133.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231124s2019 xx o ||||0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789811307430 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9789811307423 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC5625026 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL5625026 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11642140 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1082687756 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HT101-395 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 338.19597 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ehlert, Judith. |
| 245 10 - TITLE STATEMENT | |
| Title | Food Anxiety in Globalising Vietnam. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Singapore : |
| Name of producer, publisher, distributor, manufacturer | Springer Singapore Pte. Limited, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | �2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (330 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Intro -- Acknowledgements -- Contents -- List of Figures -- List of Tables -- List of Boxes -- Notes on Contributors -- 1: Food Anxiety: Ambivalences Around Body and Identity, Food Safety, and Security -- Food in Globalising Vietnam -- From the Productivist Gaze to the 'Fruits' of Consumption -- The Transgressive Nature of Food: Conceptualising Food Anxiety -- Part I-Bodily Transgressions: Identity, Othering, and Self -- Part II-Food Safety: Trust, Responsibilisation, and Coping -- Part III-The Politics of Food Security -- References -- Part I: Bodily Transgressions: Identity, Othering, and Self -- 2: Power Struggles and Social Positioning: Culinary Appropriation and Anxiety in Colonial Vietnam -- Introduction -- Culinary Accommodations Before the French Conquest -- The French Conquest and Chopstick Challenges -- French Resistance to Cross-Cultural Cuisine -- Culinary Tensions in the Colonial Countryside -- Chinese Compradores Coping in a Vietnamese Setting -- Ambition and Anxiety About New Urban Foods -- Wartime Anxieties About Food and Power -- Conclusion -- References -- 3: Forbidden from the Heart: Flexible Food Taboos, Ambiguous Culinary Transgressions, and Cultural Intimacy in Hoi An, Vietnam -- Qu�an Nh��au (Rice Liquor Shops): Sites of Transgression -- Meat, Spiciness, and Masculinity -- He-Goat Meat -- Jungle Meat -- Culinary Ambivalence and Cultural Intimacy -- References -- 4: Obesity, Biopower, and Embodiment of Caring: Foodwork and Maternal Ambivalences in Ho Chi Minh City -- Introduction -- Biopower, Obesity, and Maternal Caring -- Biopower Over Eating Bodies -- Obesity, Public Health, and the Economy of Caring in Vietnam -- The Dominant Mothering Discourse -- Biopower and the Embodiment of Caring -- Embodiment of Motherhood (Discourses): The Milk of Love. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Body Ideals in Children: 'When the Dog Is Too Skinny, the Owner Should Feel Ashamed' -- Feeding Practices: Between 'Raising Pigs' and Self-Determined Eating Subjects -- Normalisation of Bodies Growing(-up) -- Conclusion: Ambivalent Maternal Foodwork -- References -- Video -- Part II: Food Safety: Trust, Responsibilisation, and Coping -- 5: Trust and Food Modernity in Vietnam -- Introduction -- Food Systems, Distanciation, and Quality in the Light of Modernity -- Food Systems and Food Modernity -- "Distanciation", a Challenge for the Modern Eater -- Assessing the Safety of Food: A Matter of Convention -- Evolution of the Food System in the Vietnamese Context -- A Food System Under Modernization -- Food Scandals and Crises As Signs of Late Modernity -- Trust in Food in Vietnam -- Food Anxiety Among Consumers -- Building Trust in the Vietnamese Food System -- Food Selection in Traditional Markets -- Supermarket Development, a New Qualification Process -- Conclusion -- References -- 6: Between Food Safety Concerns and Responsibilisation: Organic Food Consumption in Ho Chi Minh City -- Food in (Urban) Vietnam -- A System in Transition -- Consumer Discourse in Vietnam -- Development of Organic Sectors in Global and Local Contexts -- Organic in Global Contexts: A Brief Overview -- Foreign Influences Behind Vietnam's Organic Development -- Vietnamese Perspectives on Organic Agriculture -- HCMC's Organic Food Sphere -- Organic Food Consumption in HCMC -- Organic Consumption for Environmental Concerns? -- Health & -- Food Safety -- Pivotal Moments Towards Organic Consumption: The Centrality of Responsibility -- Summarising Remarks: Organic Food Consumption as Individualised Responses to Food Safety Concerns -- Conclusion: Questions of Responsibilisation and Food Anxiety in Vietnam's Organic Sector -- References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 7: Urban Gardening and Rural-Urban Supply Chains: Reassessing Images of the Urban and the Rural in Northern Vietnam -- Introduction -- Urban Gardening -- Agricultural Production in the City: Continuity and Change -- Gardening in Private Space -- Gardening in Public Space -- Gardening: Transgressing the Boundaries between Private and Public -- Rural Practices in Urban Space -- Rural-Urban Supply Chains -- Reassessing Images of the Rural and the Urban in Vietnam -- Conclusion -- References -- Part III: The Politics of Food Security -- 8: From Food Crisis to Agrarian Crisis? Food Security Strategy and Rural Livelihoods in Vietnam -- Defining the Crisis and Framing the Response: "National Food Security" in a Vietnamese Context -- Food Security as Rice Security -- Food Security as Food Output and Abundance -- "National" Food Security as Self-Sufficiency in Rice -- Food Security as Political Imperative -- From Food Crisis to Agrarian Crisis: Self-Sufficiency at What Cost? -- Policy Initiatives: From Conceptualization to Implementation -- From Intervention to Impact: Food Security Policy and Agrarian Transition in B�ac Li�eu -- Conclusion: From Food Crisis to Agrarian Crisis? -- References -- 9: When Food Crosses Borders: Paradigm Shifts in China's Food Sectors and Implications for Vietnam -- Introduction -- Paradigm Shift in China's Overall Food Security Strategy -- Boosting Domestic Food Production and Global Consequences -- Agriculture Goes Global -- Major Changes in Chinese Food Consumption Patterns -- Moving Away from Grains -- A Widening Dichotomy in Food Consumption Patterns -- Implications for Vietnam -- Formal and "Informal" Agricultural and Food Trade -- Investment, Agricultural Technologies, and Fishery -- Conclusion -- References -- 10: Concluding Remarks: Anxiety as Invariant of Human Relation to Food -- Food and "Compressed Modernity". |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Compressed Food Modernity in Vietnam -- The Contribution of the Food Anxiety Paradigm -- Anxiety and the Ambivalences of Human Diet -- Anxiety as Erosion of the Modes of Management of Ambivalences in Human Diet -- Risk and Anxiety -- References. |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on publisher supplied metadata and other sources. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Faltmann, Nora Katharina. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Ehlert, Judith |
| Title | Food Anxiety in Globalising Vietnam |
| Place, publisher, and date of publication | Singapore : Springer Singapore Pte. Limited,c2019 |
| International Standard Book Number | 9789811307423 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5625026">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5625026</a> |
| Public note | Click to View |
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