Soy protein and formulated meat products (Record no. 30177)

MARC details
000 -LEADER
fixed length control field 01717nam a22003614a 4500
001 - CONTROL NUMBER
control field EBC301659
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120130328.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040408s2005 maua sb 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2004008150
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 085199864X (alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC301659
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL301659
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10185863
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)437183007
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1960
Item number .H66 2005
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.9
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hoogenkamp, Henk W.
245 10 - TITLE STATEMENT
Title Soy protein and formulated meat products
Medium [electronic resource] /
Statement of responsibility, etc. Henk W. Hoogenkamp.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, MA :
Name of publisher, distributor, etc. CABI Pub.,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 285 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The soy journey -- Soy protein essentials -- Soy protein paradigms and dynamics -- A long and winding road, a history of meat processing -- Lifestyle foods paradigms -- Downsizing super-sized food -- Genetically modified organisms (GMO) -- Functional non-meat protein properties -- Emulsified meats -- Meat patties -- Ingredients for whole muscle meats -- Breaded poultry foods -- Dry fermented sausage -- Liver sausage and pates -- Protein-enhanced fresh meat.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soy proteins.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=301659">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=301659</a>
Public note Click to View

No items available.