Advances in pig welfare / (Record no. 300572)

MARC details
000 -LEADER
fixed length control field 01978nam a2200445 i 4500
001 - CONTROL NUMBER
control field EBC5124553
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123174207.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171215t20182018enka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780081010129
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780081011195 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC5124553
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL5124553
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11466377
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1012346177
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF395
Item number .S6562018
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.4
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Spinka, Marek,
-- author.
245 10 - TITLE STATEMENT
Title Advances in pig welfare /
Statement of responsibility, etc. Marek Spinka.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Duxford, Kidlington, England ;
-- Cambridge, Massachusetts :
Name of producer, publisher, distributor, manufacturer Wood Head Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2018.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2018
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (512 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing Series in Food Science, Technology and Nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (EBC, viewed December 11, 2017).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine industry.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Spinka, Marek.
Title Advances in pig welfare.
Place, publisher, and date of publication Duxford, Kidlington, England ; Cambridge, Massachusetts : Woodhead Publishing, c2018
Physical description xviii, 492 pages
Series data for related item Woodhead Publishing in food science, technology, and nutrition.
International Standard Book Number 9780081010129
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Woodhead Publishing in food science, technology, and nutrition.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5124553">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5124553</a>
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