Le sel dans tous ses etats : (Record no. 297324)

MARC details
000 -LEADER
fixed length control field 01800nam a2200433 i 4500
001 - CONTROL NUMBER
control field EBC5057975
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123173648.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171026t20162016fr ob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9782759817061
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782759819881
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC5057975
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL5057975
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11445822
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1004994781
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TN900
Item number .D784 2016
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 553.632
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Drueke, Tilman B.,
-- author.
245 13 - TITLE STATEMENT
Title Le sel dans tous ses etats :
Remainder of title vrai/faux sur un aliment trop critique /
Statement of responsibility, etc. Professeur Tilman B. Drueke, Bernard Moinier.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Les Ullis Cedex A, France :
Name of producer, publisher, distributor, manufacturer EDP Sciences,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (217 pages)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed October 26, 2017).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salt
General subdivision Nutritional aspect.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moinier, Bernard,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Drueke, Tilman B.
Title Sel dans tous ses etats : vrai/faux sur un aliment trop critique.
Place, publisher, and date of publication Les Ullis Cedex A, France : EDP Sciences, c2016
Physical description 210 pages
International Standard Book Number 9782759817061
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5057975">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5057975</a>
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