Facts about fats : (Record no. 297228)

MARC details
000 -LEADER
fixed length control field 01702nam a2200421 i 4500
001 - CONTROL NUMBER
control field EBC5056842
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123173635.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171111t20102009ne a ob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789086868612 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC5056842
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL5056842
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11454738
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1007061857
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF396.5
Item number .D677 2010
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.40852
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Doppenberg, J.,
-- author.
245 10 - TITLE STATEMENT
Title Facts about fats :
Remainder of title a review of the feeding value of fats and oils in feeds for swine and poultry /
Statement of responsibility, etc. J. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Wageningen, Netherlands :
Name of producer, publisher, distributor, manufacturer Schothorst Feed Research,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2009
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (64 pages) :
Other physical details illustrations, graphs, tables
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed November 11, 2017).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Oils and fats in animal nutrition.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aar, P. J. van der,
Relator term author.
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5056842">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5056842</a>
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