The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / (Record no. 295373)

MARC details
000 -LEADER
fixed length control field 01920nam a2200421 i 4500
001 - CONTROL NUMBER
control field EBC5021991
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121121947.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170927t20162016gw a ob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783736992689
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783736992689 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC5021991
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL5021991
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11438606
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1007040870
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD431
Item number .M477 2016
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.65
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Messerschmidt, Ulrike,
-- author.
245 14 - TITLE STATEMENT
Title The influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs /
Statement of responsibility, etc. presented by Ulrike Messerschmidt.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Gottingen, [Germany] :
Name of producer, publisher, distributor, manufacturer Cuvillier Verlag,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (125 pages) :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed September 27, 2017).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino acids.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Digestion.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Messerschmidt, Ulrike.
Title Influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs.
Place, publisher, and date of publication Gottingen, [Germany] : Cuvillier Verlag, c2016
Physical description xii, 95 pages
International Standard Book Number 9783736992689
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5021991">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5021991</a>
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