Flavor, satiety and food intake / (Record no. 285920)

MARC details
000 -LEADER
fixed length control field 01842nam a2200457 i 4500
001 - CONTROL NUMBER
control field EBC4838299
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123171711.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170426t20172017njua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781119044895
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119044932
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC4838299
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL4838299
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11371471
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL1005529
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)981911946
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP136
Item number .F538 2017
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.3
Edition number 23
245 00 - TITLE STATEMENT
Title Flavor, satiety and food intake /
Statement of responsibility, etc. edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, New Jersey :
Name of producer, publisher, distributor, manufacturer IFT Press :
-- Wiley-Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (249 pages) :
Other physical details color illustrations
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Appetite.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavor.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Taste.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tepper, Beverly,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yeomans, Martin,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Flavor, satiety and food intake.
Place, publisher, and date of publication Hoboken, New Jersey : IFT Press ; Wiley-Blackwell, c2017
Physical description xvi, 233 pages
International Standard Book Number 9781119044895
Record control number 2016057158
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4838299">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4838299</a>
Public note Click to View

No items available.