Supply chain management for sustainable food networks / (Record no. 252296)

MARC details
000 -LEADER
fixed length control field 01934nam a2200469 i 4500
001 - CONTROL NUMBER
control field EBC4456127
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123162125.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150928s2016 njuad ob 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118930755 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118937495
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118937501
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC4456127
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL4456127
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11176901
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL909313
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)922799647
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9000.5
Item number .S814 2016
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0068/7
Edition number 23
245 00 - TITLE STATEMENT
Title Supply chain management for sustainable food networks /
Statement of responsibility, etc. edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (360 pages) :
Other physical details illustrations (some color)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business logistics.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Iakovou, Eleftherios,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bochtis, Dionysis,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vlachos, D. S.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aidonis, Dimitrios,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Supply chain management for sustainable food networks.
Place, publisher, and date of publication Hoboken : John Wiley & Sons, 2016
International Standard Book Number 9781118937495
Record control number (DNAL)1330536
-- (DLC) 2015036897
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4456127">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4456127</a>
Public note Click to View

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