Biotechnology of lactic acid bacteria : (Record no. 238162)

MARC details
000 -LEADER
fixed length control field 02133nam a2200481 i 4500
001 - CONTROL NUMBER
control field EBC4039420
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123155658.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151105t20162016enka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118868409
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118868362
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC4039420
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL4039420
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11112990
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL828512
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)929527542
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.27.M53
Item number .B567 2016
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62
Edition number 23
245 00 - TITLE STATEMENT
Title Biotechnology of lactic acid bacteria :
Remainder of title novel applications /
Statement of responsibility, etc. edited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others].
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, England :
Name of producer, publisher, distributor, manufacturer Wiley Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2016
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (599 pages) :
Other physical details illustrations, tables
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed November 5, 2015).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactic acid bacteria.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial biotechnology.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mozzi, Fernanda,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Raya, Raul R.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vignolo, Graciela M.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Aleksandrzak-Piekarczyk, Tamara,
Relator term contributor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Biotechnology of lactic acid bacteria : novel applications.
Edition Second edition.
Place, publisher, and date of publication Chichester, England : Wiley Blackwell, c2016
Physical description approximately 599 pages
International Standard Book Number 9781118868409
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4039420">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4039420</a>
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