Savoring power, consuming the times (Record no. 226266)

MARC details
000 -LEADER
fixed length control field 01570nam a2200397Ia 4500
001 - CONTROL NUMBER
control field EBC3441128
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123150648.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130201s2013 inu sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2012048959
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0268038392 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780268038397 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780268089726 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3441128
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3441128
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10687031
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)843860359
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PQ4053.F58
Item number P36 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 850.9/3564
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Palma, Pina.
245 10 - TITLE STATEMENT
Title Savoring power, consuming the times
Medium [electronic resource] :
Remainder of title the metaphors of food in medieval and Renaissance Italian literature /
Statement of responsibility, etc. Pina Palma.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Notre Dame, Ind. :
Name of publisher, distributor, etc. University of Notre Dame Press,
Date of publication, distribution, etc. c2013.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 428 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Italian literature
Chronological subdivision 16th century
General subdivision History and criticism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Italian literature
Chronological subdivision To 1400
General subdivision History and criticism.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3441128">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3441128</a>
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