Savoring power, consuming the times (Record no. 226266)
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000 -LEADER | |
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fixed length control field | 01570nam a2200397Ia 4500 |
001 - CONTROL NUMBER | |
control field | EBC3441128 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240123150648.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130201s2013 inu sb 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
Canceled/invalid LC control number | 2012048959 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 0268038392 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780268038397 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780268089726 (electronic bk.) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC3441128 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL3441128 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr10687031 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)843860359 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | PQ4053.F58 |
Item number | P36 2013 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 850.9/3564 |
Edition number | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Palma, Pina. |
245 10 - TITLE STATEMENT | |
Title | Savoring power, consuming the times |
Medium | [electronic resource] : |
Remainder of title | the metaphors of food in medieval and Renaissance Italian literature / |
Statement of responsibility, etc. | Pina Palma. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Notre Dame, Ind. : |
Name of publisher, distributor, etc. | University of Notre Dame Press, |
Date of publication, distribution, etc. | c2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 428 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food in literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Gastronomy in literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Italian literature |
Chronological subdivision | 16th century |
General subdivision | History and criticism. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Italian literature |
Chronological subdivision | To 1400 |
General subdivision | History and criticism. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3441128">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3441128</a> |
Public note | Click to View |
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