Avec ou sans sucre ? : (Record no. 210805)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01859nam a2200421 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3399551 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240121044240.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150430t20152015fr ao o 000 0 fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9782759222544 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9782759222551 |
| Qualifying information | (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3399551 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3399551 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr11043814 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)923349386 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP701 |
| Item number | .R457 2015 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.01578 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reiser, Philippe, |
| -- | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Avec ou sans sucre ? : |
| Remainder of title | 90 cl{copy}{phono}�s pour comprendre le sucre / |
| Statement of responsibility, etc. | Philippe Reiser. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Versailles, France : |
| Name of producer, publisher, distributor, manufacturer | {copy}?ditions Qu{copy}{phono}, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | {phono}2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (179 pages) : |
| Other physical details | color illustrations, photographs. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Cl{copy}{phono}�s pour comprendre, |
| International Standard Serial Number | 2261-3188 |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on online resource; title from PDF title page (ebrary, viewed April 30, 2015). |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carbohydrates in human nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sugar. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | Reiser, Philippe. |
| Title | Avec ou sans sucre ? : 90 cl{copy}{phono}�s pour comprendre le sucre. |
| Place, publisher, and date of publication | Versailles, France : {copy}?ditions Qu{copy}{phono}, c2015 |
| Physical description | 175 pages |
| Series data for related item | Cl{copy}{phono}�s pour comprendre |
| International Standard Book Number | 9782759222544 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3399551">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3399551</a> |
| Public note | Click to View |
No items available.