Quand le raisin se fait vin (Record no. 210699)

MARC details
000 -LEADER
fixed length control field 01230nam a2200337 a 4500
001 - CONTROL NUMBER
control field EBC3399435
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121044238.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130911s2011 fr a sb 000 0 fre d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9782759209316
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782759209323 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3399435
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3399435
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10752852
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)903962919
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP548
Item number .S34 2011
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Scheromm, Pascale.
245 10 - TITLE STATEMENT
Title Quand le raisin se fait vin
Medium [electronic resource] /
Statement of responsibility, etc. Pascale Scheromm.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Versailles :
Name of publisher, distributor, etc. Editions Qu,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 159 p. :
Other physical details ill. (some col.).
490 0# - SERIES STATEMENT
Series statement Collection Carnets de sciences,
International Standard Serial Number 2110-2228
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3399435">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3399435</a>
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