Muscle et viande de ruminant (Record no. 210494)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01409nam a2200385 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | EBC3398857 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240121044227.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130402s2010 fr a sb 000 0 fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9782759208777 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9782759208784 (e-book) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (MiAaPQ)EBC3398857 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Au-PeEL)EBL3398857 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (CaPaEBR)ebr10678256 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)923342522 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | MiAaPQ |
| Transcribing agency | MiAaPQ |
| Modifying agency | MiAaPQ |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1960 |
| Item number | .M87 2010 |
| 245 00 - TITLE STATEMENT | |
| Title | Muscle et viande de ruminant |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | Dominique Bauchart, Brigitte Picard, coordinateurs. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Versailles : |
| Name of publisher, distributor, etc. | Editions Qu, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 292 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Collection syntheses, |
| International Standard Serial Number | 1777-4624 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references. |
| 533 ## - REPRODUCTION NOTE | |
| Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Quality |
| Geographic subdivision | France. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat industry and trade |
| Geographic subdivision | France. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bauchart, Dominique. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Picard, Brigitte. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Collection Syntheses (Versailles, France) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3398857">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3398857</a> |
| Public note | Click to View |
No items available.