Muscle et viande de ruminant (Record no. 210493)

MARC details
000 -LEADER
fixed length control field 01409nam a2200385 a 4500
001 - CONTROL NUMBER
control field EBC3398857
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121044227.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130402s2010 fr a sb 000 0 fre d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9782759208777
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9782759208784 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3398857
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3398857
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10678256
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923342522
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1960
Item number .M87 2010
245 00 - TITLE STATEMENT
Title Muscle et viande de ruminant
Medium [electronic resource] /
Statement of responsibility, etc. Dominique Bauchart, Brigitte Picard, coordinateurs.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Versailles :
Name of publisher, distributor, etc. Editions Qu,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 292 p. :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Collection syntheses,
International Standard Serial Number 1777-4624
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Quality
Geographic subdivision France.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade
Geographic subdivision France.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bauchart, Dominique.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Picard, Brigitte.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Collection Syntheses (Versailles, France)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3398857">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3398857</a>
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