Enhancing food safety (Record no. 205854)

MARC details
000 -LEADER
fixed length control field 01937nam a2200445Ia 4500
001 - CONTROL NUMBER
control field EBC3378695
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123131856.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100713s2010 dcua sb 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2010029845
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780309152730 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0309152739 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780309156387
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0309156386
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780309152747 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0309152747 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3378695
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3378695
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10433650
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL291701
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923282580
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA601
Item number .I39 2010
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Medicine (U.S.).
Subordinate unit Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food.
245 10 - TITLE STATEMENT
Title Enhancing food safety
Medium [electronic resource] :
Remainder of title the role of the Food and Drug Administration /
Statement of responsibility, etc. Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Robert B. Wallace and Maria Oria, editors.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. National Academies Press,
Date of publication, distribution, etc. c2010.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 576 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
610 10 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Food and Drug Administration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
-- Government policy
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety regulations
Geographic subdivision United States.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wallace, Robert B.,
Dates associated with a name 1942-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oria, Maria.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3378695">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3378695</a>
Public note Click to View

No items available.