Food safety policy, science, and risk assessment (Record no. 203302)

MARC details
000 -LEADER
fixed length control field 01371nam a2200313Ia 4500
001 - CONTROL NUMBER
control field EBC3377209
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121043929.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010402s2001 dcu s f000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0309073235
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3377209
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3377209
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10068447
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)817958987
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX537
Item number .F66 2001
245 00 - TITLE STATEMENT
Title Food safety policy, science, and risk assessment
Medium [electronic resource] :
Remainder of title strengthening the connection, workshop proceedings /
Statement of responsibility, etc. Food Forum, Food and Nutrition Board, Institute of Medicine.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. National Academy Press,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 42 p.
500 ## - GENERAL NOTE
General note "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'" -- p.1.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
General subdivision Standards.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Standards.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3377209">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3377209</a>
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