Recommended dietary allowances (Record no. 202674)

MARC details
000 -LEADER
fixed length control field 01380nam a2200349Ia 4500
001 - CONTROL NUMBER
control field EBC3376852
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121043912.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040924s1989 dcu gsb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0309046335
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3376852
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3376852
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10060427
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL20334
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923266565
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number .N393 1989
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Research Council (U.S.).
Subordinate unit Subcommittee on the Tenth Edition of the RDAs.
245 10 - TITLE STATEMENT
Title Recommended dietary allowances
Medium [electronic resource] /
Statement of responsibility, etc. Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. National Academy Press,
Date of publication, distribution, etc. 1989.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 285 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376852">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3376852</a>
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