Third supplement to the fourth edition (Record no. 199405)

MARC details
000 -LEADER
fixed length control field 01358nam a2200373 a 4500
001 - CONTROL NUMBER
control field EBC3375204
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121043749.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010928s2001 dcua s 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2001096469
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0309074304
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3375204
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3375204
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10032397
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923254706
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP455
Item number .T45 1996eb Suppl.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.06/021873
Edition number 21
245 00 - TITLE STATEMENT
Title Third supplement to the fourth edition
Medium [electronic resource].
246 18 - VARYING FORM OF TITLE
Title proper/short title Food chemicals codex, fourth edition, third supplement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. National Academy Press,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 140 p. :
Other physical details ill.
490 0# - SERIES STATEMENT
Series statement Food chemicals codex
500 ## - GENERAL NOTE
General note "Effective December 31, 2001."
500 ## - GENERAL NOTE
General note Includes indexes.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Standards
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3375204">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3375204</a>
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