Making in America (Record no. 198647)

MARC details
000 -LEADER
fixed length control field 02054nam a2200433 a 4500
001 - CONTROL NUMBER
control field EBC3339660
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121043727.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130509s2013 mauad sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2013017742
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780262019910 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780262316835 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3339660
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3339660
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10747531
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL512699
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)856929518
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9725
Item number .B47 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338/.0640973
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Berger, Suzanne.
245 10 - TITLE STATEMENT
Title Making in America
Medium [electronic resource] :
Remainder of title from innovation to market /
Statement of responsibility, etc. Suzanne Berger with MIT Task Force on Production in the Innovation Economy.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge, Massachusetts :
Name of publisher, distributor, etc. MIT Press,
Date of publication, distribution, etc. [2013]
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 250 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- What happened to manufacturing -- Scaling up start-ups to market -- Main street manufacturers and innovation -- Lessons in scaling from abroad: Germany and China -- Trends in advanced manufacturing technology research -- Jobs, skills, and training -- Building new pathways from innovation to the market.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Manufacturing industries
General subdivision Technological innovations
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technological innovations
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research, Industrial
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New products
Geographic subdivision United States.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Massachusetts Institute of Technology.
Subordinate unit Task Force on Production in the Innovation Economy.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3339660">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3339660</a>
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