Of the standard of taste (Record no. 186556)
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000 -LEADER | |
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fixed length control field | 01080nam a2200313Ia 4500 |
001 - CONTROL NUMBER | |
control field | EBC3314526 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240121043205.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 740502s2001 ncu s 000 0 eng d |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (MiAaPQ)EBC3314526 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (Au-PeEL)EBL3314526 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (CaPaEBR)ebr5000705 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)865456087 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MiAaPQ |
Transcribing agency | MiAaPQ |
Modifying agency | MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | B1455 |
Item number | .L4 2001 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hume, David, |
-- | 1711-1776. |
245 10 - TITLE STATEMENT | |
Title | Of the standard of taste |
Medium | [electronic resource] / |
Statement of responsibility, etc. | David Hume. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Raleigh, NC : |
Name of publisher, distributor, etc. | Alex Catalogue, |
Date of publication, distribution, etc. | 2001. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 15 p. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Philosophy. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Aesthetics |
Form subdivision | Early works to 1800. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Taste. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3314526">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3314526</a> |
Public note | Click to View |
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