Codex Alimentarius Commission : (Record no. 180721)

MARC details
000 -LEADER
fixed length control field 02034nam a22004451i 4500
001 - CONTROL NUMBER
control field EBC3239161
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121042930.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130517s2013 it o i000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789251075708
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789252075707
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789251075715
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3239161
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3239161
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10815962
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)868923655
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number K3626
Item number .J65 2013
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
245 10 - TITLE STATEMENT
Title Codex Alimentarius Commission :
Remainder of title procedural manual.
250 ## - EDITION STATEMENT
Edition statement Twenty-first edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Rome :
Name of producer, publisher, distributor, manufacturer Food and Agriculture Organization of the United Nations :
-- World Health Organization,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (214 pages).
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Joint FAO/WHO food standards programme,
International Standard Serial Number 1020-8070
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission
Form subdivision Handbooks, manuals, etc.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Standards
Form subdivision Handbooks, manuals, etc.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Joint FAO/WHO Codex Alimentarius Commission.
Title Codex Alimentarius Commission : procedural manual.
Place, publisher, and date of publication Rome : Food and Agriculture Organization of the United Nations, 2013.
Physical description v, 204 pages ; 22 cm.
Series data for related item Joint FAO/WHO food standards programme.
International Standard Book Number 9789251075708
Record control number (OCoLC)862089840
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3239161">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3239161</a>
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