Behind the kitchen door (Record no. 178229)

MARC details
000 -LEADER
fixed length control field 01616nam a2200397 a 4500
001 - CONTROL NUMBER
control field EBC3138423
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121042820.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120727s2013 nyuad sb 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2012030668
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780801451720 (cloth alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780801467592 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC3138423
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL3138423
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10649615
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL681829
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)922998356
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD8039.F72
Item number U563 2013
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 331.7/61647950973
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jayaraman, Sarumathi,
-- 1975-
245 10 - TITLE STATEMENT
Title Behind the kitchen door
Medium [electronic resource] /
Statement of responsibility, etc. Saru Jayaraman ; with a foreword by Eric Schlosser.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Ithaca :
Name of publisher, distributor, etc. ILR Press,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 191 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service employees
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision United States
General subdivision Employees.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3138423">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3138423</a>
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