Fair food : (Record no. 141733)

MARC details
000 -LEADER
fixed length control field 01915nam a2200457 i 4500
001 - CONTROL NUMBER
control field EBC2122730
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121041147.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150818t20152015qea ob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780702253669
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780702255427
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780702255434
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780702255441
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC2122730
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL2122730
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11086664
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL848386
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)925478353
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2850
Item number .F357 2015
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Edition number 23
245 00 - TITLE STATEMENT
Title Fair food :
Remainder of title stories from a movement changing the world /
Statement of responsibility, etc. edited by Nick Rose ; contributors, Robert Pekin [and nine others].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Saint Lucia, Queensland :
Name of producer, publisher, distributor, manufacturer University of Queensland Press,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (304 pages)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed August 17, 2015).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rose, Nick,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pekin, Robert,
Relator term contributor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Fair food : stories from a movement changing the world.
Place, publisher, and date of publication Saint Lucia, Queensland : University of Queensland Press, c2015
Physical description xii, 292 pages
International Standard Book Number 9780702253669
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2122730">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2122730</a>
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