The artichoke trail (Record no. 129672)

MARC details
000 -LEADER
fixed length control field 01490nam a2200385 a 4500
001 - CONTROL NUMBER
control field EBC2002055
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121040628.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020722s2000 enkb s 000 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GB99-V2273
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 1556508786
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1556508786(pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC2002055
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL2002055
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11041094
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)905903023
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX907.2
Item number .F76 2000x
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9573
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Frost, James Bernard.
245 14 - TITLE STATEMENT
Title The artichoke trail
Medium [electronic resource] :
Remainder of title a guide to vegetarian restaurants, organic food stores & farmers' markets in the US /
Statement of responsibility, etc. James Bernard Frost.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Edison, N.J. :
Name of publisher, distributor, etc. Hunter ;
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Windsor Books,
Date of publication, distribution, etc. c2000.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 435 p. :
Other physical details maps.
490 1# - SERIES STATEMENT
Series statement Hunter travel guides
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Natural foods
Geographic subdivision United States
Form subdivision Guidebooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian restaurants
Geographic subdivision United States
Form subdivision Guidebooks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Farmers' markets
Geographic subdivision United States
Form subdivision Guidebooks.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Hunter travel guides.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2002055">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2002055</a>
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