Critical Thinking: An Introduction (Cambridge International Examinations) / (Record no. 1276)
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000 -LEADER | |
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fixed length control field | 01934nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201214s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781107401983 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 160 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Alec Fisher |
245 #0 - TITLE STATEMENT | |
Title | Critical Thinking: An Introduction (Cambridge International Examinations) / |
Statement of responsibility, etc. | Alec Fisher. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Cambridge University Press, |
Date of publication, distribution, etc. | 2015. |
Place of publication, distribution, etc. | Cambridge ; New York ; Melbourne : |
300 ## - PHYSICAL DESCRIPTION | |
Extent | VIII-294 p. ; 25 cm. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1. What is critical thinking and how to improve it; 2. Identifying reasons and conclusions: the language of reasoning; 3. Understanding reasoning: different patterns of reasoning; 4. Understanding reasoning: assumptions, context and a thinking map; 5. Clarifying and interpreting expressions and ideas; 6. The acceptability of reasons: including their credibility; 7. Judging the credibility of sources skilfully; 8. Evaluating inferences: deductive validity and other grounds; 9. evaluating inferences: assumptions and other relevant arguments; 10. Reasoning about causal explanations; 11. Decision-making: options, consequences, values and risks; 12. Critical thinking about the internet (how to get reliable information from the internet); Questions appendix; Answers to questions; Glossary; Bibliography; Index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Studying critical thinking involves trying to change the ways in which most of us think. In this second edition of the popular Critical thinking : an introduction', Alec Fisher concentrates on developing critical thinking skills explicitly and directly. His aim is to teach the ability to interpret, analyse and evaluate ideas and arguments and to show how these skills can be transferred to other studies and everyday life. A new chapter covers getting reliable information from the internet and examples and passages have been replaced by completely new material. The book is also suitable for the independent learner. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Date last checked out | Total Renewals | Date due |
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BAC | BAC | PJ Library | 12/28/2020 | 160 FIS | 3201715 | 12/28/2020 | 12/28/2020 | BOOK | |||||||||
BAC | BAC | PJ Library | 12/28/2020 | 160 FIS | 3202227 | 12/28/2020 | 12/28/2020 | BOOK | |||||||||
BAC | BAC | PJ Library | 12/28/2020 | 160 FIS | 3202209 | 12/28/2020 | 12/28/2020 | BOOK | |||||||||
BAC | BAC | PJ Library | 12/28/2020 | 160 FIS | 3202191 | 12/28/2020 | 12/28/2020 | BOOK | |||||||||
BAC | BAC | PJ Library | 12/28/2020 | 2 | 160 FIS | 3101356 | 10/31/2022 | 12/28/2020 | BOOK | 10/18/2022 | |||||||
BAC | BAC | PJ Library | 12/28/2020 | 160 FIS | 3101392 | 12/28/2020 | 12/28/2020 | BOOK | |||||||||
BAC | BAC | PJ Library | 12/28/2020 | 3 | 160 FIS | 3101374 | 10/05/2023 | 12/28/2020 | BOOK | 10/05/2023 | 4 | ||||||
BAC | BAC | PJ Library | 12/28/2020 | 160 FIS | 3101339 | 12/28/2020 | 12/28/2020 | BOOK | |||||||||
BAC | BAC | PJ Library | 12/28/2020 | 160 FIS | 3102579 | 12/28/2020 | 12/28/2020 | BOOK | |||||||||
BAC | BAC | KL Library | 12/28/2020 | 1 | 160 FIS | 1102968 | 12/02/2021 | 12/28/2020 | BOOK | 12/02/2021 | 01/03/2022 |