Physiology. (Record no. 125749)

MARC details
000 -LEADER
fixed length control field 01952nam a2200445 i 4500
001 - CONTROL NUMBER
control field EBC1936943
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240121040445.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160510t20152015enkaf ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780199832415
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199832422
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1936943
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1936943
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11199486
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL741198
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)904791839
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QL435
Item number .P497 2015
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 595.3
Edition number 23
245 00 - TITLE STATEMENT
Title Physiology.
Number of part/section of a work Volume 4,
Name of part/section of a work The natural history of the Crustacea /
Statement of responsibility, etc. edited by Ernest S. Chang, Martin Thiel.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Oxford, [England] :
Name of producer, publisher, distributor, manufacturer Oxford University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (545 pages, 13 unnumbered pages of plates) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement The Natural History of the Crustacea Series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed May 5, 2016).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Crustacea.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chang, Ernest S.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thiel, Martin,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Physiology. Volume 4, The natural history of the Crustacea.
Place, publisher, and date of publication Oxford, [England] : Oxford University Press, c2015
Physical description xiv, 512 pages
Series data for related item The Natural History of the Crustacea Series
International Standard Book Number 9780199832415
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1936943">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1936943</a>
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