Kendo UI Cookbook : (Record no. 113163)

MARC details
000 -LEADER
fixed length control field 02149nam a2200481 i 4500
001 - CONTROL NUMBER
control field EBC1688638
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123070103.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140711t20142014enka o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781783980000
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781783980017
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1688638
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1688638
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10887724
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL621540
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)882610600
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TK5105.888
Item number .G363 2014
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 005.276
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ganatra, Sagar,
-- author.
245 10 - TITLE STATEMENT
Title Kendo UI Cookbook :
Remainder of title over 50 recipes to help you rapidly build rich and dynamic user interfaces for web and mobile platforms /
Statement of responsibility, etc. Sagar Ganatra ; cover image by Faiz F.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Birmingham, [England] :
Name of producer, publisher, distributor, manufacturer Packt Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (250 pages) :
Other physical details illustrations (some color).
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Community experience distilled
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "Quick answers to common problems"--Cover.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed July 10, 2014).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Web site development.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Web sites
General subdivision Design.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name F, Faiz,
Relator term cover designer.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Ganatra, Sagar.
Title Kendo UI Cookbook : over 50 recipes to help you rapidly build rich and dynamic user interfaces for web and mobile platforms.
Place, publisher, and date of publication Birmingham, [England] : Packt Publishing, c2014
Physical description iii, 234 pages
Series data for related item Community experience distilled.
International Standard Book Number 9781783980000
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Community experience distilled.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1688638">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1688638</a>
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