Lumion 3D cookbook : (Record no. 113161)

MARC details
000 -LEADER
fixed length control field 02113nam a2200481 i 4500
001 - CONTROL NUMBER
control field EBC1688635
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240123070103.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140711t20142014enka o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781783550937
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781783550944
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1688635
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1688635
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10887985
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL624232
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)881886799
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number T385
Item number .C373 2014
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 006.6869
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cardoso, Ciro,
-- author.
245 10 - TITLE STATEMENT
Title Lumion 3D cookbook :
Remainder of title revolutionize your Lumion skills with over 100 recipes to create stunning architectural visualizations /
Statement of responsibility, etc. Ciro Cardoso ; cover image by Ciro Cardoso.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Birmingham, [England] :
Name of producer, publisher, distributor, manufacturer Packt Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (258 pages) :
Other physical details illustrations (some color)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
500 ## - GENERAL NOTE
General note "Quick answers to common problems"--Cover.
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed July 10, 2014).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Computer graphics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Computer animation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Architecture
General subdivision Computer programs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Three-dimensional imaging.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Cardoso, Ciro,
Relator term cover designer.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Cardoso, Ciro.
Title Lumion 3D cookbook : revolutionize your Lumion skills with over 100 recipes to create stunning architectural visualizations.
Place, publisher, and date of publication Birmingham, [England] : Packt Publishing, c2014
Physical description iv, 241 pages
International Standard Book Number 9781783550937
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1688635">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1688635</a>
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