Today's business communication : (Record no. 107484)

MARC details
000 -LEADER
fixed length control field 03594nam a2200613 i 4500
001 - CONTROL NUMBER
control field EBC1598823
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120154130.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140125s2014 nyua foab 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781606496725
Qualifying information (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781606496732
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1598823
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1598823
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10830091
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL568724
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)868964310
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HF5718
Item number .S597 2014
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.45
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Snyder, Jason L.,
-- author.
245 10 - TITLE STATEMENT
Title Today's business communication :
Remainder of title a how-to guide for the modern professional /
Statement of responsibility, etc. Jason L. Snyder and Robert Forbus.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York, New York (222 East 46th Street, New York, NY 10017) :
Name of producer, publisher, distributor, manufacturer Business Expert Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (129 pages) :
Other physical details illustrations.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Corporate communication collection,
International Standard Serial Number 2156-8170
500 ## - GENERAL NOTE
General note Part of: 2013 digital library.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 119-123) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Why must I read this book and follow your advice (or else)? -- 2. Why must I remember that nothing on the Internet ever goes away completely? -- 3. Why must I put my audience first? -- 4. Why must I remember that communication is about relationships? -- 5. Why must I master report writing? -- 6. Why must I remember the four "f" words? -- 7. Why must I give a memorable presentation? -- 8. Why must I know how to influence and persuade others? -- Notes -- References -- Index.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access restricted to authorized users and institutions.
520 3# - SUMMARY, ETC.
Summary, etc. This handy guide to excellent business communications is perfect for both college students and business professionals. Whether preparing for a career, launching a career, or advancing in a career, the savvy professional understands that every organization expects employees to be exceptional business communicators. Today's Business Communication: A How-to Guide for the Modern Professional leads readers through the most frequently encountered business communication situations. Two business partners who are also business school professors share their combined 30 years of marketing and communication experience with readers in this accessible, entertaining, and informative guide. The authors enhance the readers' experience through anecdotes from business professionals from different industries.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Title from PDF title page (viewed on January 25, 2014).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Business communication.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term business communication
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term managerial communication
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term communication
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term business writing
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term business reports
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term business letters
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term public speaking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term presentations
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Forbus, Robert.,
Relator term author.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
International Standard Book Number 9781606496725
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title 2013 digital library.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Corporate communication collection.
International Standard Serial Number 2156-8170
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1598823">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1598823</a>
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