Sustainable food processing / (Record no. 103513)

MARC details
000 -LEADER
fixed length control field 02073nam a2200505 i 4500
001 - CONTROL NUMBER
control field EBC1480592
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240120150403.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131107s2014 enka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780470672235
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118634387
Qualifying information (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1480592
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1480592
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10785508
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL534126
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)861081994
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.5
Item number .S878 2014
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Edition number 23
245 00 - TITLE STATEMENT
Title Sustainable food processing /
Statement of responsibility, etc. edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Daz [and eleven others] ; cover design by Meaden Creative.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, England :
Name of producer, publisher, distributor, manufacturer Wiley-Blackwell,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (601 pages) :
Other physical details illustrations (some color)
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on a print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Processed foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Environmental aspects.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sustainable agriculture.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tiwari, Brijesh K.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Norton, Tomas.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holden, Nicholas M.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adenso-Diaz, Belarmino.
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Meaden Creative.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Sustainable food processing.
Place, publisher, and date of publication Chichester, England : Wiley-Blackwell, c2014
Physical description xvii, 581 pages
International Standard Book Number 9780470672235
Record control number 2013018939
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1480592">https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1480592</a>
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