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Ozone in food processing

Ozone in food processing [electronic resource] / edited by Colm O'Donnell ... [et al.]. - Oxford ; Ames, Iowa : Blackwell Pub., 2012. - xii, 298 p. : ill.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Ozone.
Food industry and trade.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QD181.O1 / O96 2012

Dewey Class. No.: 664/.0286

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