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Progress in food preservation

Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. - Chichester ; Ames, Iowa : Wiley-Blackwell, 2012. - xxv, 630 p.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Preservation--Research.
Food preservatives.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP371.2 / .P76 2012

Dewey Class. No.: 664/.028

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