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Nanotechnology research methods for foods and bioproducts

Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang. - Ames, IA : Wiley-Blackwell, 2012. - xii, 245 p. : ill.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food--Biotechnology.
Nanotechnology.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP248.65.F66 / N36 2012

Dewey Class. No.: 664

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