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Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldra. - Boca Raton : Taylor & Francis, 2010. - xviii, 910 p.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Seafood--Analysis--Handbooks, manuals, etc.
Fishery products--Analysis--Handbooks, manuals, etc.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX385 / .H36 2010

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